Every day of the week,

Weekends and holidays

in summer: 7:00 to 17:00 (last departure)

in winter: 8:00 to 15:00 (last departure)

  

High season (April 1st - October 31st)

Week: 45 € / Club rate 30 €

Weekend: 55 € / Club rate 40 €

Super Tuesday: 35 € / Club rate 30 €

 

Low season (November 1st - March 31st)

Week: 35 € / Club rate 20 €

Weekend: 45 € / Club rate 30 €

Super Tuesday: 25 € / Club rate 20 €

 

CHOUETTE CLUB CARD

With the Chouette Club Card, enjoy all year round a discount of -15 € on all week, week-ends & holidays.

Golf de la Chouette is pleased to announce its reopening on Monday, May 11, 2020. You can take your reservations as usual, by phone, email or internet.

Everything has been put in place to welcome you under the conditions of the barrier gestures recommended by the FFGolf for your safety and that of the golf staff.

 

For hygiene reasons, we kindly ask you to observe the following points:

1. Golf will not be accessible without reservation (You will be asked to register at the entrance to the golf course)
2. Do not show up more than 30 minutes before your departure.
3. access to reception is limited to one person at a time.
4. You will be asked to use the hydro alcoholic gel provided before going to the cash desk.
5. Wearing a mask is strongly recommended at the reception and at the sandwich shop (it is not compulsory on the course, but it is your responsibility to respect barrier gestures for your safety)
6. Payment by credit card is preferred, we also accept contactless payment Apple Pay, and Google Pay.
7. The use of a personal trolley is recommended (we have trolleys available which are disinfected after each use)
8.  Small play areas (Putting green, approach area and training nets) remain accessible while respecting social distanciations)
9. Departures are only from hole number 1.
10. Always respect a distance of 2 m between people on the whole route.
11. Gatherings of more than 10 people are prohibited on any route (parking, terrace, departure).
12. All the trash cans on the course are neutralized (please keep your rubbish and take it with you)
13. The ball washers have been removed.
14. The rakes are removed from the bunkers (we kindly ask you to cover your footprints at best with your feet)
15. Do not touch the stakes marking the course and the water obstacles.
16. The compressor and the sprinkler system were neutralized.
17. The flags will be removed and the bogeys raised so that you can retrieve your ball easily (the flags will be returned very soon upon receipt of a system to lift the ball without touching the flag)
18. At the end of your course we ask you to leave golf without going through the reception or the sandwich shop (except pre-order).
19. The drinks and coffee sandwiches must be paid for at the same time as your departure (even if they are collected later, the sandwich shop does not take any payments)
20. We thank you for your understanding and wish you a pleasant journey.